CORN CHOWDER

3 SLICES OF BACON
1 ONION
1 1/2 CUP PEELED & DICED POTATOES
2 CUPS WATER
2 CUPS FRESH CORN, CUT FROM COB
OR FROZEN DEFROSTED
1 CUP MILK
1 TSP SALT
1 CUP LIGHT CREAM
WHITE PEPPER TO TASTE

IN LARGE SOUP PAN FRY BACON UNTIL BROWN &
CRISP, REMOVE.
FRY ONION IN BACON FAT UNTIL TENDER.  ADD
POTATOES, WATER & SALT.
COVER & COOK 5 MIN. ADD CORN, IF DESIRED
1 CUP MAY BE PUREED.  ADD REMAINING
INGREDIENTS - HEAT THOROUGHLY
DO NOT BOIL!
YIELD 1 1/2 QUARTS